Thursday, June 19, 2008

Battera, Pressed mackerel sushi

I like battera. You can tell restaurants grade when eat mackerel.

I normally make battera with shiso leaf, ginger and white kelp sheet(konbu).

Beleive or not, we can eat this for next day's lunch.
I brought this to a golf course before.
Saba is marinated with vinegar. Vinegar has strong sanitized power.

We also carry Unagi pressed sushi.

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