Tuesday, February 14, 2017

Maybe this for tonight?

Fresh oyster with Uni.must be good for tonight!

Saturday, February 11, 2017


 We sell Grilled sea bass or black cod,  The process of making is same. We use miso, sakelee, sugar, sake, mirin and honey. Sakelee is sake dust, I explain to  customers it is just like coffee dust in the coffee maker filter, But this sakelee is amazing. We dump coffee dust but we use sakelee.
And I make pickles with sakelee and miso.

Friday, February 10, 2017

Good tuna is available this weekend.


I got big eye tuna from Ecuador,  It has light fat. I tasted and was delicious.

Wednesday, February 8, 2017

Coming soon, Happy Valentines Day


This is from Tokyo fish market. Do you want this? I will make something like this for Valentines Day.

Tuesday, February 7, 2017

Sushi Nigiri

Yes, we are sushi restaurant, I make sushi daily.
This is lunch Omakase, chef choice nigiri sushi.

Friday, February 3, 2017

Something new, Fire fly squid

This is very tiny squid. Fire fly squid is just like fire fly in ocean.
It is from Toyama, Japan. And they lives there only.  It is boiled and just eat as snack.
And fresh one is coming soon.
This item is available 1-2 months only.

Tuesday, January 31, 2017

Winter is oyster season!

This oyster is from Florida. The size is getting bigger than last year, It is because of temperature, Oyster meat grow when the sea temperature goes down.