Tuesday, January 17, 2017

Trout from New Zealand is available.

The top is Trout, and the bottom is Scottish salmon.
The meat is more detail that I can say, Try it!

Tuesday, January 10, 2017

It's salad, just salad but salad.


 We make 3 different salad.
One is organic garden salad, green leaf only. And another one is Power salad, the pic above.
Greens plus tomato, celery, sprouts, cucumber, broccoli, green bean and more.
I like eating salad. Taka

Thursday, January 5, 2017

Taka Update January 5, 2017

  Taka Update January 5, 2017
Fish and More
Happy New Year! How is fish? Tokyo fish market was closed until January 3rd. We can get farm raised fish only this week. And everything will go back next Tuesday.
Domestic fish supply is getting normal. I have uni and oyster, these are not from last year. And Live scallop and clam are coming this afternoon.
Tuna is Indonesian blue fin. Chinese New Year is coming soon and tuna supply is related with this. I think I only can get yellow fin or Hawaiian big eye. Those are not my quality. So I decided to carry frozen blue fin tuna, and this is my best choice.
I have fresh wild caught kasago, Red Rockfish from New Zealand do far.
Winter storm is coming tomorrow night and not sure the business Friday and Saturday. I bring blanket and some clothes tomorrow. I might sleep over.

2 Draft beers
We carry Sapporo beer instead of Kirin. And we carry 3 Taverns from Decatur GA.

Seating is very bad for your life
1 hour desk work make your life 22minutes short. Can you believe it? And seating long hours is worser than smoking.  You have to stand up and walk 5 minutes every hour if you have desk work. My desk work is 1-3 hours a day. I stand all day. I stretch sometimes.

4600 Roswell Rd. Suite E110, Sandy Springs GA 30342  TEL404-851-1500
Website : takasushiatlanta.com  E-Mail sushiandpassion@gmail.com

Instagram : sushiandpassion   

Wednesday, January 4, 2017

Fresh wild caught fish of this week, Kasago

Kasago, Red Rockfish is from New Zealand, Tokyo fish market is closed and cannot get fresh wild caught fish until next Tuesday,
This is yummy!

Tuesday, January 3, 2017

Ode, Japanese hot pot


This is our must eat item in Japan. IF you go to convenience  stores in Japan. You will see it everywhere. Dashi broth and short rob broth combo is my original recipe. I place potato, daikon radish, fish cakes, egg and more.

Thursday, December 29, 2016

I make pasta sometimes.

I make pasta.
This is for employee meal.  But I make past for costomers.
I make Uni pasta, Mentaiko Pasta.
And we have spaghetti on lunch menu. A new office just open upstairs and they have 45 people working.
I expect lunch business.
Pasta is easy lunch idea, right?

Wednesday, December 28, 2016