Thursday, February 22, 2018
Wednesday, February 21, 2018
Our restaurant's long seller, Healthy Body soup.
Garlic, Ginger, Onion, Green onion, Cabbage, Carrot, Daikon radish, tomato are in it.,
AndI make it with Sea salt, Dashi soy sauce, pepper, red pepper and Sambal sauce, light color say sauce.
1, Cook OX tail with a deep pan for an hour.
2, Strain it and wash OX tail.
3, Go back to the deep pan. and cook again with sim fire. A lid might be good idea.
4, Cook 3-4 hours and check the meat is soft, Use a bamboo stick and it goes through, that's good.
5, Add sea salt, soy sauce, dashi soy sauce, pepper, sambal, red pepper.
6, Add all vegetables and cook with small fire.