Taka Update May 15, 2013
Fish delivery and more
We finally got good tuna yesterday. It was Big eye tuna,
stomach side as usual. I bought 38 lbs. Toro is not the best AAA, but I can
give it AA+. We will get Hiramasa, Teen yellow tail tomorrow. This is same group
as Hamachi but not much fat like Hamachi. Uni supply is still good. Sweet uni
is available for this weekend. King salmon sold well last week. Now this is on
the menu.
Closed
Information
We will be closed May 27th Monday, Memorial
Day. We will be back on Tuesday. My plan? I stay in town and play golf, maybe. And
I will close from July 4th- 7th. It is Thursday to
Sunday. I want to be an ordinal person, just take day offs and stay at beach or
somewhere. But I did not decide my destination.
95
people follow me.
I started Twitter April 29, 2013. And 95 people follow
currently. This is not bad, Media Power? IT Power? I write about food, sushi,
inspection, golf as usual.
Vitamin
D May Extend Lifespan.
Having enough vitamin D on board is essential for
preventing disease and maintaining health, but the optimal blood level of vitamin
D to ensure these benefits remains controversial. Preliminary research
published in the European
Journal of Clinical Nutrition estimates that by doubling current
recommended vitamin D levels across the globe, more people would avoid disease
and an early death, and people might extend their lifespans.
Higher levels, lower risk of death
Certain experts have questioned whether the current
recommended blood levels and daily amounts of vitamin D are enough to best
prevent disease and support health. This study looked at vitamin D levels
across many countries and reviewed studies on the topic to explore whether
higher blood levels of vitamin D, specifically 25-hydroxyvitamin D, were
associated with a decreased incidence of death from common diseases such as heart
disease, cancer, and respiratory infections.
Specifically, in this study, researchers reviewed the
current scientific data on vitamin D to estimate whether higher blood levels of
25-hydroxyvitamin D (doubled from 54 nmol/L to 110 nmol/L) would reduce the
death rate in the six global regions where vitamin D–sensitive
diseases are prevalent.
Vitamin D is in Sardine, Eel, Salmon, mackerel, Saury,
Yellowtail, Tuna, Mushrooms, Chicken egg.
Twiter
: https://twitter.com/sushiandpassion
Reservation 404-869-2802












