Thursday, April 20, 2017

My organic farm is growing.

This is my backyard of house,
It was forest. But it is farm now.
I planted Okra, Edamame, pepper, jalapeno tomato, garlic and more.
All organic and special treatment I use,

Monday, April 17, 2017

Taka Update April 2017

  Taka Update April 17, 2017


Fish Information

2 weeks more? April is over. Weather is very nice for patio season. I get New Zealand Kinmedai coming today. And Live scallop is also coming from Boston area. Uni is 2 kinds ow. Maine small one is coming today. And Canadian big uni is coming tomorrow.

People like Sakura- Masu, Cherry salmon. I sold out last 2 weeks. I ordered it again. And it will come on Thursday, this delivery might be the last one. This is very seasonable and limited.

Seki Saba, Premium mackerel is coming soon. Might be next week. Seki is brand name, Seki saba and Seki Aji are very famous in Japan.


Fresh and safe vegetables

.I started organic farm at my backyard. I planted, Edamame, Okra, Zucchini, Tomato, Pepper, Jalapeno, Chinese nappa cabbage, garlic. We see them.

I use citrus chips, orange grape fruits, lemon for bug prevention. I plant garlic around the farm and this is also bug prevention. I make small fence for deer. I use my hands for weed, not chemical spray. I sprinkle fish dashi pack and egg for natural fertilizer.  100% organic and recycle system, this is our dream right?  It is small farm but I will expand it if goes well.


13 foods that fight for stress

Stress is enemy of our body. Many people can get sick by stress. Eat well and prevent stress.

Asparagus, avocado, berries, cashews, chamomile tea, chocolate, garlic, glass fed beef, green tea, oatmeal, orange, oyster, walnut.


Closed Info

We will be closed May 28 – June4 for vacation. I will go to Barcelona and Amstedam.


Taka Sushi    4600 Roswell Rd. Suite W110, Sandy Springs, GA 30342

Reservation 404-851-1500       Instagram sushiandpassion

Wednesday, April 12, 2017

Zaru Soba, summer noodle


My summer noodle is this, Zaru Soba which is cold soba.
This is dipping style but it is hard to accept to American people.
I can eat everyday this in summer.

Friday, April 7, 2017

Sakura Masu, Cherry Salmon


Finally I got this. I ordered 2 weeks and did not get it, Sakura masu is limited item. We cannot get it all the time, ans just can get spring 1 month only.
It is wild caught from Hokkaido Japan. Must eat!

Tuesday, April 4, 2017


I replace some sakes.
These are new.

Sunday, March 26, 2017

Brown rice for sushi?


People's health concern is getting high. Some places make sushi rice with brown rice. But I don't. I use brown rice 25-30% only. Sushi rice need some moisture and 100% brown rice is too dry to make sushi rice.
I make bento box and daily special box use 100% brown rice with grains and beans, This is easy.
If you concern for health issue, you have to skip sushi rice. Sushi rice contains sugar. And just eat sashimi with less soy sauce and less wasabi.
I ma happy with 25-30% of brown rice in sushi rice.

Friday, March 17, 2017

Price of seaweed is going up.

Seaweed for sushi rolls is going up soon.
But it is not 5% or 10%, They says 40-50% more.
The climate change is the big factor, The production rate is low.
And this is 4 years straight up.
And global warming cannot make much seaweed.